Pacific Horticultural and Agricultural Market Access (PHAMA) has been working to establish the National Fijian Quality Standard for kava. This quality standard has been described in the Fijian Kava Quality Manual, released in 2017. The manual touches on all aspects of kava including: transplanting seedlings, soil, fertilizers, pests, harvest, post harvest, storage, and transport. It also emphasizes testing and best practices throughout. It's a great document.
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